Traditional
& Emotional: Diwali is a festival which has lot of history and tradition
which date backs to many years. Most of
them love to keep the values of traditions connected with sweets made and
prepared at home. These traditionally prepared sweets bring in lots of love and
emotions when they are exchanged with your relatives, family members and
friends. You cannot get the same joy and emotions when sharing chocolates as
the ingredients that goes into the Mithai delivers that emotional touch. Also
your grandparents and parents will always and only relish the traditional
Mithai as against chocolate especially during Diwali.
2.
Variety
of Mithai: Sky is the limit when you think of preparing Mithai. Since
Mithai is very meticulously prepared by hand the touch of authenticity further
enhances its taste. People make
different variety of Mithai to make the festival very memorable and enjoyable.
Different regions in the country are known for variety of special Mithai and
that is available across the country in many Mithai shops during Diwali. This
further helps in bonding, sharing joy and happiness during this great light
festival that is celebrated nationally.
3. Affordable to make or buy: Mithai’s are easily affordable as the prices
are not so steep. You have a larger choice to select from. You can taste it at the sweet shop before you
decide to buy your preferred Mithai. And
when you prepare it at home you can use genuine ingredient to make it healthier
and tasty.
4. Innovative & Delicious: One can try lot of innovation while preparing
a Mithai and that has been the hallmark of traditional sweets. One of the most
popular things that have caught over the years has been the Mithai for diabetics.
This is made of quality dry fruits which are preferred over the chocolates by
many diabetics as chocolates are perceived to be more rich and sweet. Some of
the Mithai’ of late have been prepared to maintain longer shelf life so that
they are able to woo the chocolate consumers.
